I have been reaching out to food truck owners and have gotten a couple questions pretty frequently, so here are a few quick facts about me! I used to have 2 food trucks, Three Kids Lobster and The Modern Waffle. That said, I currently do not operate a food truck. I have no vested interest in any truck out there. I want this to be a resource for the community and truck owners. I want it to reduce effort in finding the perfect truck and clients. I do not want it to be anot

I had the Fifth Taste for the first time at Lovely Brewing Co on Thursday evening. It was amazing. I ate the Korean Pork Belly bowl and lumpia, and I was blown away. For $16.50 the portion was MORE than generous, the flavors were well balanced, the kimchi had a nice tooth to it, the pork belly melted in my mouth, the pickled red onion was crisp and bright, and the rice was perfectly cooked for this application. The lumpia was exactly what I was hoping it would be: crisp, flav

At this moment when I launch the website it is pretty bare bones. We have created as comprehensive a list as we could, listing over 180 food trucks that are known to either be active or have been active in the area. Here are a few next steps that I am planning to accomplish as I await the start of the season in earnest: I will add links to each truck's website/social media that we can find. We will prioritize websites over social media sites when trucks have both. I will

Hi! My name is Jonathan Taylor, although most people call me Jon. I have worked in culinary for most of my life, everything from Michelin star restaurants in Napa Valley to a beer bar in Colorado. I have worked in restaurants, hotels, catering, banquet, corporate dining, food trucks... you name it I've done it at some point. I also taught culinary school and performed support functions for that same school such as data management, faculty training, and ensuring a consiste

After many years in the food service industry, I need a break. I am working on getting back to healthy, and thought while I am resting and recovering I need a good project for the year, something to reignite my passion for my craft. From my time as a food truck owner I know how hard it is to get seen, get the word out that you are around. I also noticed that no matter how hard I looked I could not find a good, comprehensive list of all the food trucks operating in the grea