Upcoming Additions
- Jonathan Taylor
- Feb 21
- 2 min read
At this moment when I launch the website it is pretty bare bones. We have created as comprehensive a list as we could, listing over 180 food trucks that are known to either be active or have been active in the area. Here are a few next steps that I am planning to accomplish as I await the start of the season in earnest:
I will add links to each truck's website/social media that we can find. We will prioritize websites over social media sites when trucks have both.
I will create an individual profile page for each truck. On this page I am hoping to list some basic information that will help folks find them or book them. This will include things like any minimums, preferred contact methods, etc.
I am hoping to launch another section of the site that will have a resource library for owners and hopeful owners. Over my career I have encountered many tools and bits of information that could help others to be successful. I plan to share these freely. I have in mind things like food costing sheets, a list of permits, fees, and how to apply for them in the area, health code tips, etc.
Hopefully, I will add a "booking a food truck guide", with helpful things to consider like how many trucks you typically want to invite for your guest count, and general requirements of the trucks you book.
If I come across any food truck events, like the truck rally days at T&T Trucks Taps and Patio, I will have a section of the site for those.
Thanks for checking out the site and I hope to see you out in the community!




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